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Here are the ingridients that are required to prepare a yummy Cauliflower and Feta Fritters:
- Take 1 of small cauliflower.
- Get of Olive oil, for drizzling and frying.
- Use 1 of egg.
- Provide 40 g of plain flour.
- Prepare of Lemon zest.
- Get 100 g of feta cheese, crumbled.
- Use Dash of paprika.
- Take 1 tsp of fresh or dried thyme.
- Prepare 2-3 tbsp of milk.
- Take Handful of grated Parmesan.
- Use of Salt and black pepper.
- Prepare 3 tbsp of Greek yogurt.
- Prepare to taste of Ground cumin,.
Ready with the ingridients? Here are the instructions on producing Cauliflower and Feta Fritters:
- Split the cauliflower into very small florets and lay in a single layer in a roasting tray. Sprinkle with olive oil and roast in the oven at 180C/Gas 4 for about 15 minutes until just tender..
- In a mixing bowl add the egg, lemon zest, feta, flour, paprika, thyme, milk, Parmesan, pepper and salt and mix to a thick batter..
- Crush the cooked cauliflower with a potato masher to small pieces then mix in with the batter..
- Heat a frying pan with some light olive oil and add dollops of fritter batter. When golden on the bottom, flip over and cook the other side..
- Then turn the heat right down and cook on both sides for another 5 minutes or so to cook right through and get the outsides really crusty..
- Mix the yogurt in a small bowl with some cumin and a little salt..
- Serve the fritters with the yogurt and a drizzle of sweet chilli sauce..
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