Practical way to Preparing Perfect Cauliflower and Feta Fritters

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Cauliflower and Feta Fritters

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Here are the ingridients that are required to prepare a yummy Cauliflower and Feta Fritters:

  1. Take 1 of small cauliflower.
  2. Get of Olive oil, for drizzling and frying.
  3. Use 1 of egg.
  4. Provide 40 g of plain flour.
  5. Prepare of Lemon zest.
  6. Get 100 g of feta cheese, crumbled.
  7. Use Dash of paprika.
  8. Take 1 tsp of fresh or dried thyme.
  9. Prepare 2-3 tbsp of milk.
  10. Take Handful of grated Parmesan.
  11. Use of Salt and black pepper.
  12. Prepare 3 tbsp of Greek yogurt.
  13. Prepare to taste of Ground cumin,.

Ready with the ingridients? Here are the instructions on producing Cauliflower and Feta Fritters:

  1. Split the cauliflower into very small florets and lay in a single layer in a roasting tray. Sprinkle with olive oil and roast in the oven at 180C/Gas 4 for about 15 minutes until just tender..
  2. In a mixing bowl add the egg, lemon zest, feta, flour, paprika, thyme, milk, Parmesan, pepper and salt and mix to a thick batter..
  3. Crush the cooked cauliflower with a potato masher to small pieces then mix in with the batter..
  4. Heat a frying pan with some light olive oil and add dollops of fritter batter. When golden on the bottom, flip over and cook the other side..
  5. Then turn the heat right down and cook on both sides for another 5 minutes or so to cook right through and get the outsides really crusty..
  6. Mix the yogurt in a small bowl with some cumin and a little salt..
  7. Serve the fritters with the yogurt and a drizzle of sweet chilli sauce..

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