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Here are the ingridients that are needed to prepare a remarkably good Spring onion ki Sabzi:
- Prepare 100 gm of spring onion washed and finely chopped.
- Get 1bowl of cut potato,pumpkin cut into small pieces.
- Provide 1 handful of fried and soaked moong Dal.
- Take 1 of medium tomato chopped.
- Take 2 of chopped green chilli.
- Get 5 pods of garlic chopped.
- You need 1/2 tsp of mustard seeds.
- You need 1 tbsp of mustard oil.
- Use of Salt as required.
Ready with the ingridients? Below are the sequences on cooking Spring onion ki Sabzi:
- In a pressur cooker put all the ingredients.(except green chilli, chopped garlic, mustard seeds and mustard oil).
- Place 1/2 cup of water in cooker..
- Cover with the lid and cook for one whistle, let it cool..
- Heat oil in a kadhai and add mustard seeds. Let it splutter..
- Then put green chilli and garlic. When the garlic turns brown add the mixed spring onion from pressure cooker..
- Lncrease the flame and dry the excess water.
- Spring onion subzi is ready. Serve hot with Roti or Rice. Thanks☺.
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