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Step by Step to Making Yummy Spring onion ki Sabzi

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Spring onion ki Sabzi

We hope you got benefit from reading it, now let’s go back to spring onion ki sabzi recipe. To cook spring onion ki sabzi you only need 9 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a remarkably good Spring onion ki Sabzi:

  1. Prepare 100 gm of spring onion washed and finely chopped.
  2. Get 1bowl of cut potato,pumpkin cut into small pieces.
  3. Provide 1 handful of fried and soaked moong Dal.
  4. Take 1 of medium tomato chopped.
  5. Take 2 of chopped green chilli.
  6. Get 5 pods of garlic chopped.
  7. You need 1/2 tsp of mustard seeds.
  8. You need 1 tbsp of mustard oil.
  9. Use of Salt as required.

Ready with the ingridients? Below are the sequences on cooking Spring onion ki Sabzi:

  1. In a pressur cooker put all the ingredients.(except green chilli, chopped garlic, mustard seeds and mustard oil).
  2. Place 1/2 cup of water in cooker..
  3. Cover with the lid and cook for one whistle, let it cool..
  4. Heat oil in a kadhai and add mustard seeds. Let it splutter..
  5. Then put green chilli and garlic. When the garlic turns brown add the mixed spring onion from pressure cooker..
  6. Lncrease the flame and dry the excess water.
  7. Spring onion subzi is ready. Serve hot with Roti or Rice. Thanksâ˜ș.

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