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7 Minutes to Cooking Perfect Smoked fish vegetable stew

Hello friends, back with us in the most interesting receipes blog. If you are searching for delicious Smoked fish vegetable stew recipe, you are now at the right place. We only serve excellent Smoked fish vegetable stew recipe which will make your dish like a professional chef’s.

Smoked fish vegetable stew

We hope you got insight from reading it, now let’s go back to smoked fish vegetable stew recipe. To cook smoked fish vegetable stew you need 10 ingredients and 10 steps. Here is how you do it.

Here are the ingridients that are needed to cook a perfect Smoked fish vegetable stew:

  1. Provide of Vegetables (green leaves and ugwu leave).
  2. Get of Smoked fish.
  3. You need of Tomatoes.
  4. Prepare of Pepper.
  5. Take of Onion.
  6. Provide of Palm oil.
  7. Get of Curry.
  8. You need of Maggi.
  9. Prepare of Salt.
  10. Use of Thyme.

Done with the ingridients? Here are the sequences on preparing Smoked fish vegetable stew:

  1. Pick leaves, wash, slice and set aside.
  2. Wash smoked fish with hot water to remove sand (be careful so it won’t break).
  3. Wash and blend tomatoes,pepper and onions.
  4. Put palm oil in a cooking pot and allow to bleach.
  5. Slice onions and pour in the already bleached palm oil stir and add blended tomatoes mix.
  6. Add Maggi,salt,curry and thyme and allow to simmer.
  7. Add the washed smoked fish and allow to boil.
  8. Check to see that there is not much liquid again.
  9. Then add your vegetables, stir and bring it down from fire.
  10. Serve with rice.

In the Philippines, everything needed to make this dish can be found at the local palengke, including a wide variety of tinapa and the coconut vendor, who will squeeze fresh coconut milk on the spot. It's the subtle sweetness of coconut milk that enhances the delightfully smoky flavor of tinapa. Add the paprika and stir until it coats everything. Add the canned tomatoes, then half fill the can with water and add this to the pan. Garnish with lemon and a sprinkle of dill, then serve with a crusty ciabatta roll for dipping.

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