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Here are the ingridients that are needed to produce a delicious Signature ewedu soup:
- Use leaves of Ewedu.
- Prepare of Miya signature seasoning.
- Prepare 2 of maggi seasoning cubes.
- Prepare of Scotch bonnets.
- Prepare of Locus beans.
- Take of Onions.
- Provide of Smoked fish.
- You need of Tumbi or cow tail.
- Use of Mince ginger and garlic.
- Provide of Salt.
Done with the ingridients? Here are the steps on cooking Signature ewedu soup:
- Pick,wash and shred the ewedu leaves and blanch,then set aside..
- 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef 🥩 till the juice dries up..
- 3- Add 3 cups of water and continue cooking the meat.
- 4-blend the scotch bonnets onions together.
- 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish.
- 6-stir and allow to cook for about 15-20mins.
- 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins.
- 8-turn off the fire 🔥 and serve with swallow of your choice.
Drop in small balls of egusi paste into the boiling ewedu soup, do not stir. Cook until ewedu has softened and egusi has cooked through, pound both. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu is highly nutritious and has been proven to aid weight loss.
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