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Below are the ingridients that are required to cook a heavenly Cauliflower fritters:
- You need 1 of Cauliflower,cut into florest.
- Prepare 3 of medium egg,seperated.
- Use of Seasalt.
- Use of Ground black pepper.
- Get 80 g of plain flour.
- Take 3 of garlic cloves, crushed.
- Provide 1 of onion, finely grated.
- Take 1 TSP of ground cumin.
- Use 1 tsp of ground Coriander.
- Use 1/4 of ground turmeric.
- Use Handful of Parsley, chopped.
- Prepare of Oil for shallow fring.
- You need of Some parsley for a garnish.
Done with the ingridients? Below are the instructions on serving Cauliflower fritters:
- Blench the cauliflower in boiling salt water for 2 mum,drain and refresh under cold water.
- Make the batter, lightly whisk the egg yolks in a bowl,add 1tsp salt and some pepper,add the flour alternately with 200g water,whisk continuosly.
- Stir onion,garlic,spices and parsley in another bowl,whisk the egg whites until soft,fold half the egg whites through the batter mixture using metal spoon then fold in the rest.
- Heat the oil in a deep frying pan over medium-high heat,cook the fritters in batches,dip the cauliflower into the batter to coat then carefully drop into the hot oil(being careful not to overcrowd the pan).
- Fry turning occasionally 2-3 min until the cauliflower browned all over remove and drain on kitchen paper.
- Serve with salsa sauce,garnish with parsley and also can serve with lemon wedges if u like.
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