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Here are the ingridients that are needed to make a heavenly Vegan Butter Chicken:
- Get 300-400 g of meat free chicken pieces.
- Provide 2 tbsp of dairy-free butter.
- You need of Sauce.
- Get 2 tbsp of dairy-free butter.
- Use 1 of large onion.
- You need 5 of garlic cloves.
- Prepare 1 cm of fresh ginger.
- Use 1 tin of chopped tomatoes.
- Get 1 tsp of sugar.
- You need 1 tsp of cumin.
- Provide 2.5 tsp of garam massala.
- Get 1/2 tsp of turmeric.
- Take 1/2 tsp of mild chilli powder.
- Get Pinch of salt and pepper.
- Get 270 ml of dairy-free double cream.
- Prepare of White rice.
- You need of Fresh coriander.
Done with the ingridients? Here are the sequences on producing Vegan Butter Chicken:
The best vegan Indian curry recipe for cold days. Butter Chicken was one of my favorite meals before going veggie and this Vegan Butter Chicken was one I had just moved to Belgium, was a new vegetarian and dove right into my new-found love of. A super simple Vegan Butter Chicken Recipe! Crispy, buttery, tofu pieces simmered in an incredible creamy Indian curry sauce. Yes you heard me Vegan Butter Chicken!
Recipe : Vegan Butter Chicken
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