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Step by Step to Cooking Best Roasted Cauliflower vegan

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Roasted Cauliflower vegan

We hope you got benefit from reading it, now let’s go back to roasted cauliflower vegan recipe. To make roasted cauliflower vegan you only need 11 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are needed to produce a heavenly Roasted Cauliflower vegan:

  1. Prepare 4 cloves of garlic.
  2. Prepare 1 teaspoon of smoked paprika.
  3. Use 1/2 (1 bunch) of fresh thyme, (15g).
  4. Prepare as needed of olive oil.
  5. Use 1 of lemon.
  6. Provide 1 of large cauliflower, with outer leaves (1kg).
  7. Use 4 tablespoons of dry sherry or dry vermouth.
  8. Take 1x 400 g tin of quality plum tomatoes.
  9. Get 40 g of flaked almonds.
  10. You need 1/2 (1 bunch) of fresh flat-leaf parsley, (15g).
  11. Use as needed of extra virgin olive oil.

Done with the ingridients? Below are the procedures on producing Roasted Cauliflower vegan:

  1. Preheat the oven 180C. Trim the cauliflower leaves, discard the stalk and cut a cross into the base..
  2. Add the peeled garlic, smoked paprika and thyme to a pastel and mortar or blender and make a paste adding the oil bit by bit. After zest the lemon to a separate bowl..
  3. Place the cauliflower to an oven proof dish, rub the paprika paste around, drizzle the sherry over and squeeze the lemon on the top. Season with salt and pepper. Cover it and put it in the oven for about 1 hour and 20 minutes or until is tender. Remove cover for the last 20 minutes..
  4. Remove the pan from the oven and add the tomatoes to the dish, sprinkle the lemon zest over the cauliflower and the remaining thyme leaves. Bake it for another 10-15 minutes until is golden..
  5. Meanwhile toast the almond flakes in a large dry pan on medium heat until it starts to colour. Be careful they burn fast..
  6. Once the cauliflower is ready take it out from the oven, sprinkle the almond flakes, chopped parsley. Serve it with roasted vegetables..

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