7 Minutes to Producing Yummy Spring onion subji

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Spring onion subji

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Here are the ingridients that are required to cook a appetizing Spring onion subji:

  1. Provide 250 gm of Spring onion…
  2. Prepare 2-3 of Potato slice.
  3. Provide 2 table spoon of Mustard oil…
  4. Prepare pinch of Methi powder…
  5. Prepare 1 table spoon of Haldi…
  6. Get 1 table spoon of Coriander powder…
  7. You need To taste of Salt….
  8. Use 1 table spoon of Garam masala….
  9. Provide 1/2 table spoon of Red chilli…..
  10. Prepare 1 of Red chilli hole….

Done with the ingridients? Here are the sequences on serving Spring onion subji:

  1. Spring onion and potatoes ko cut kar ke wash kar le.
  2. Oil Dale garamhone de.
  3. Masale…first methi powder dale… Uske baad red hole chilli thodhe ke Dale.
  4. Phir spring onion and potato ko dal ke fry karein.
  5. Haldi…. Salt…. Chilli powder…. Garam masala… Coriander powder…. Dal Ke mixed kar ke…. Cover kar ke thodha bhune de……
  6. Paani thodha se dale ki neeche na laghe…. Baki spring onion ke moister Mein cook Ho jayega……
  7. 15…20 mint after finally cook…..

These names are used interchangeably and often wrong. I explain it all in this video. Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala Perfect for lunch and quick dinner fixes and no need for fancy side dish too, just a vegetable subji and. Today we will see how to make hare pyaz ki sabzi, a simple, delicious and quick to make spring onion vegetable cooked Indian style. Spring Onion Dal Subji ,Curry Recipe – Spring Onion.

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