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Below are the ingridients that are required to serve a remarkably good Half chocolate and half vanilla:
- Prepare 2 cups of Flour.
- You need 2 tablespoon of Chocolate powder.
- Prepare 1 tablespoon of Vanilla essence.
- Use 1/2 cup of Sugar.
- Prepare 2 cups of Milk.
- Get 500 g of Butter or margarine.
- Use 6 of eggs.
Done with the ingridients? Here are the procedures on cooking Half chocolate and half vanilla:
- Mix margarine and sugar until it is fluffy.
- Then add 3eggs one at a time..
- Add flour and 1cup of milk.Mix until it becomes a semi-liquid form.Then grease your baking tins using butter and flour..
- Also add vanilla essence.Then bake in the oven.Into 3 equal separate tins..
- In another bowl add margarine and sugar mix until ut is fluffy..
- Then add the remaining 3eggs one at a time..
- Mix flour and chocolate powder add one cup of milk mix until it forms a semi-liquid form..
- Grease your sufuria and add into 3 equil separate baking tins..
- Then baking the oven until it cooks..
- When it is ready cut all the cakes into half..
- Then place the vanilla cakes on top of each other and chocolate ontop if each other as shown below..
- Then ice your cake as you wish.
Cream: For the frosting, heavy cream or half-and-half will give your frostings the creamiest texture. Chocolate Mousse with Plantain and Berry JamRecetas del Señor Señor. Here I am making half Chocolate Sheet and half Vanilla Sheet but the same can be applied to many other flavors and variations. Having more than one flavor is always a treat in cakes just like this chocolate vanilla sheet cake. It simple, easy but just one recipe that can be divided to create two.
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