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The Secret to Serving Best Braai T-bone steak

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Braai T-bone steak

We hope you got insight from reading it, now let’s go back to braai t-bone steak recipe. You can have braai t-bone steak using 5 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to make a appetizing Braai T-bone steak:

  1. Use 12 pieces of T-bone steak.
  2. Provide 2 tsp of BBQ spice.
  3. Use 2 TSP of steak n chop spice.
  4. Get 2 TSP of braai spice.
  5. Take 1/3 cup of Wellington steak house marinade.

Done with the ingridients? Here are the sequences on producing Braai T-bone steak:

  1. Place the meat on a bowl and season each side of it with all the spices and rub so the the spice will go inside the meat..
  2. Then pour the marinade on top of the meat again rub it well and cover it and place it in the fridge..
  3. Prepare your fire using charcoal and once is done the fetch the meat and start to braai your T-bone steak.
  4. Each side must be chargrilled and once all sides are done remove and add another until all those pieces are done..
  5. Our braai is ready now, serve it with pap, green salad and meat..

Well, I say with a bit of a grumble that I was an economy man The strip loin—also called a New York strip steak—is the larger portion of the T-bone. The chunk of meat sits on top of the vertebrae—the back of the steer. How to grill a T-bone steak seems to be a problem for a lot of people. In South Africa we grill on what we call a braai. Rub steaks with olive oil, herbs, paprika, salt and pepper.

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