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Below are the ingridients that are needed to serve a remarkably good Bharwa Capsicum(Stuffed Bell Peppers):
- Use of For making the Stuffing.
- Get 3 tbsp of Oil.
- Provide 1 tbsp of Cumin.
- Prepare 1 of Onion, small.
- Take 2 tbsp of Green Chillies, finely chopped.
- Provide 1 tsp of Turmeric Powder.
- Get 2 tsp of Red Chilli Powder.
- You need 2 tsp of Cumin Coriander-Cumin Powder.
- Prepare as per taste of Salt.
- Take 2 tsp of Dry Mango Powder.
- Provide 1 tsp of Chaat Masala.
- Take 1 tsp of Garam Masala.
- Take 500 grams of Boiled Potatoes.
- You need 1/4 cup of Fresh Coriander Leaves, chopped.
- Use of For second Tempering.
- Take 2 tbsp of Oil.
- Provide 20 of Garlic Cloves.
- Take 1 of Tomato, small and chopped.
- Provide 4 tsp of Dry Fenugreek Leaves (Kasuri Methi).
- You need 1/4 cup of Boiled Green Peas (Optional).
- Take 5-7 of Small Capsicum (Bell Peppers).
- You need As needed of Cheese for Garnishing.
- Prepare as required of Ketchup and Green Chutney to serve.
Ready with the ingridients? Here are the sequences on producing Bharwa Capsicum(Stuffed Bell Peppers):
First, boil the potatoes till they completely tender and cooked thoroughly. Slice off the tops of the capsicum. Rinse them in water and pat dry with a kitchen towel. Heat one tablespoon oil in a medium skillet. Add onions and saute until golden.
Recipe : Bharwa Capsicum(Stuffed Bell Peppers)
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