Easiest Method to Producing Yummy Pistachio Cheese Balls

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Pistachio Cheese Balls

We hope you got insight from reading it, now let’s go back to pistachio cheese balls recipe. To make pistachio cheese balls you need 5 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are required to produce a appetizing Pistachio Cheese Balls:

  1. You need 2 cup of ricotta cheese.
  2. Get 1/4 cup of finely chopped parsley.
  3. Take 1/2 cup of finely diced red pimento.
  4. Use 1/4 tsp of black pepper.
  5. Get 2 cup of shelled, crushed pistachio nuts.

Ready with the ingridients? Below are the instructions on serving Pistachio Cheese Balls:

  1. in a food processor, combine the ricotta cheese, parsley, pimento, and pepper, process until smooth.
  2. remove and roll them into tiny balls.
  3. place the pistachio nut meats into a mixing bowl and roll the cheese balls through the coat.
  4. place the cheese balls on a waxed paper lined serving platter.
  5. refrigerate for 1 hour before serving.
  6. ENJOY.

A cream cheese, cranberry and orange mixture is rolled in salty pistachios and served with your favorite crackers for the perfect party food. Mix the goat cheese and cream cheese in a bowl with a mixer until uniform in texture. Combine the cranberries and pistachios on a plate. Scoop the cheese mixture into small balls, then roll in the cranberry-pistachio mixture to coat completely. Or just dollop a little of the cheese mixture into the chopped pistachio/craisin mixture and roll each ball until well covered, and transfer to serving plate.

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