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Below are the ingridients that are required to produce a tasty Pangrattato:
- Take 2 of thick slices of stale bread.
- Get 2 of garlic cloves, chopped.
- Take of Olive oil.
- You need of 4 anchovies (optional).
- Take 1 of lemon, zested.
- Get of Chilli flakes (optional).
Done with the ingridients? Here are the steps on preparing Pangrattato:
This Italian breadcrumb-based condiment can be used to add crunch and texture to nearly any food. I regularly fold it into salads, use it to top pizza, mashed potatoes, macaroni and cheese (like a gratin), fried eggs, PASTA for sure! … Ideas for Flavouring Pangrattato… ~ Just salt and pepper can be good – warm the oil with some coarsely ground black pepper, cook the crumbs then stir in a little crunchy sea salt. ~ Warm chilli flakes in a similar manner, perhaps with a little orange zest too. ~ One or two coarsely chopped anchovies and a little garlic – this is an interesting alternative to croutons in Caesar Salad. What does pangrattato mean in Italian? pangrattato. More meanings for pangrattato. bread crumbs noun. Stir to evenly coat the panko in the rendered fat.
Recipe : Pangrattato
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