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The Fast Way to Producing Delicious Slow cooker cheesy macaroni with smoked haddock

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Slow cooker cheesy macaroni with smoked haddock

We hope you got benefit from reading it, now let’s go back to slow cooker cheesy macaroni with smoked haddock recipe. To make slow cooker cheesy macaroni with smoked haddock you need 13 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a perfect Slow cooker cheesy macaroni with smoked haddock:

  1. Use 200 g of macaroni.
  2. Prepare 1 tbs of olive oil.
  3. Use 1 of onion (chopped).
  4. Prepare 50 g of butter.
  5. You need 50 g of flour.
  6. Use 450 ml of milk.
  7. You need 450 ml of fish stock.
  8. Provide 175 g of chedder cheese (grated).
  9. Provide 500 g of smoked haddock (cut into 2.5cm slices).
  10. Use 200 g of canned sweetcorn.
  11. Take 125 g of spinach.
  12. Get of salt and pepper.
  13. Get of cherry tomatoes (to serve).

Done with the ingridients? Below are the sequences on producing Slow cooker cheesy macaroni with smoked haddock:

  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish..
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring..
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours.
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes..

Pour into a large ovenproof dish and top with the rest of the cheese. Place the smoked haddock in a shallow pan, cover with the milk and add the bay leaves and seasoning. Lift the smoked haddock out to a plate and break up into chunky pieces. Strain the milk into a jug. Blend together all the ingredients for the breadcrumbs in a food processor until roughly chopped, season, then set aside.

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