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Below are the ingridients that are needed to prepare a heavenly Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):
- Use 1 cup of green lentil (wash and soak for 4-5 hrs.).
- Use 4-5 of green chillies.
- Take 1 inch of Ginger piece.
- Provide 1 tbsp of cumin seeds.
- Use 1 of Chopped onions.
- Prepare of Salt as per taste.
- Get As needed of Water.
- Take 1/4 tsp of baking soda.
- Prepare As needed of Oil for frying.
Done with the ingridients? Here are the steps on cooking Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):
- After 4-5 hrs of soaking dal. Strain the water from the dal. Take a grinder add green chillies, ginger, Cumin seeds and soaked green lentil..
- Corsely crush without water.(If required add 2-3 tbsp of water) take out in a bowl and whisk is well for 5 min. Now add salt..
- With onions. Mix it well now if required add 2-3 tbsp of water and 1/4 tsp Baking soda. Mix it vigorously. Put pan/ kadhai with oil on Medium flame..
- Once the oil get hot. Drop Small small amt of batter in hot oil with Ur hand. Let it fry in golden. Take it out on kitchen towel. thanks.
- Fritters / Pakodas r ready to serve. Serve with some onion rings, fried Chillies with ketchup or any Chutney of Ur choice..
Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as Moong Dal Bhajiya in northern parts of the country while Daler Bora is a known name in East Indian regions. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. These are fried fritters made from yellow mung lentils and mildly spiced. A wide variety of moong (green) lentils options are available to you, such as drying process, packaging, and cultivation type.
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