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We hope you got benefit from reading it, now let’s go back to chocolate syrup recipe. You can have chocolate syrup using 6 ingredients and 3 steps. Here is how you cook it.
Below are the ingridients that are required to prepare a perfect Chocolate syrup:
- Take 1/2 c of cocoa powder.
- Take 1 c of milk/cream.
- Prepare 1/4 c of melted milk chocolate.
- Use 1/4 tsp of vanilla.
- Provide 3/4 c of sugar.
- Take 1/4 tsp of salt.
Done with the ingridients? Here are the steps on cooking Chocolate syrup:
- Put all ingredients, except chocolate in a pot and simmer for 5mins whisking constantly to dissolve the cocoa powder and sugar. It tends to boil over so ensure to keep a close watch.
- Remove from heat and when slightly cooled add the melted chocolate, salt, vanilla and stir. Allow to cool completely and store in the fridge.
- Use on your sweet treats like ice cream, milkshakes, waffles.
Preparation Bring water and sugar to a boil, whisking until sugar is dissolved. Its rich chocolate taste is delicious in desserts. Make a batch with your kids! Chocolate Syrup Brownies #Chocolate PartyBaking and Cooking, A Tale of Two Loves. Make your own homemade chocolate syrup in minutes – just like Hershey's.
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