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The Fast Way to Serving Delicious Cauliflower with Tahini

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Cauliflower with Tahini

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Below are the ingridients that are required to produce a heavenly Cauliflower with Tahini:

  1. You need 1 of cauliflower.
  2. Get 1 of fennel bulb, chopped.
  3. Take 2 of leeks, chopped.
  4. Use 1 of onion/shallot, chopped.
  5. Get 1 of garlic clove, chopped.
  6. Provide handful of parsley, chopped.
  7. Get of The Sauce.
  8. Provide 2 tbsp of olive oil.
  9. You need 3 tbsp of Tahini (sesame paste).
  10. You need half of lemon juice.
  11. Take of water.
  12. Prepare 1 of crushed garlic clove.
  13. Get of salt and pepper.
  14. Prepare half of teaspoon cumin.

Done with the ingridients? Below are the instructions on serving Cauliflower with Tahini:

  1. 📌📌📌 Non vegan option for the sauce: replace one tbsp of tahini paste with 1 tbsp of natural yogurt..
  2. Start with boiling the cauliflower wedges for ~15 min.
  3. Fry the chopped shallot, leeks, and fennel together in the olive oil for 10 min, then add the garlic with the parsley and mix for 3 more minutes.
  4. For the sauce: In a bowl, add the tahini with the lemon juice and start adding the water gradually while mixing until you get a thick liquid texture.
  5. Add cumin, salt, pepper, and crushed garlic to the sauce and mix.
  6. When the cauliflower is cooked, put it in a deep bowl and combine with the fried vegetables then pour the sauce and mix everything making sure all the cauliflower wedges are covered.
  7. You can then garnish it with fried pine nuts.

This multitasking Roasted Cauliflower with Tahini Dressing will knock your socks right off! The tahini dressing is a lovely amalgamation of nutty sesame paste, sumac, and fresh dill. A hot oven and heated baking sheet were key to browning the cauliflower before it overcooked. Combined with creamy tahini sauce, it makes a simple and delicious side dish or appetizer, or can be served as part of a meze spread. Roasted Tandoori Cauliflower = the BEST cauliflower recipe ever!

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