The Secret to Cooking Tasty Fruits salad with mint leave sugar syrup

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Fruits salad with mint leave sugar syrup

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Below are the ingridients that are needed to serve a remarkably good Fruits salad with mint leave sugar syrup:

  1. Use 1 cup of Watermelon.
  2. Prepare 1 cup of Banana.
  3. Get of Oranges 2 medium size.
  4. Get 1 cup of Pineapple.
  5. Take of Sugar to ur taste.
  6. Get of Water 1 and half cup.
  7. Use 10 pieces of Mint leave.

Ready with the ingridients? Here are the sequences on cooking Fruits salad with mint leave sugar syrup:

  1. In a bowl cut your watermelon,banana,pineapple in to chunks. Remove the cover of orange slice and divide it..
  2. In a small pot heat some water mint leave and sugar till the sugar melt.
  3. Then sieve in your mix fruits.
  4. Add some ice cubes ro put in a fridge.

Perfect for a summer picnic, church potluck, or for a weekday snack. Scoop the passionfruit pulp into a bowl. This summer fruit salad is made with a blend of watermelon, honeydew, and cantaloupe, and tossed in an easy syrup made with mint and a hint of serrano! It's more of a subtle kiss of heat that really sets off the sweetness of the fruit and the brightness of the honey/lime/mint in the simple syrup! Fresh Fruit Salad with Cinnamon Nutmeg Syrup Jolene's Recipe Journal.

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