Practical way to Preparing Appetizing Chunky steak and wors

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Chunky steak and wors

We hope you got benefit from reading it, now let’s go back to chunky steak and wors recipe. To cook chunky steak and wors you need 5 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are required to prepare a tasty Chunky steak and wors:

  1. Take 2 kg of chunky steak.
  2. Use 1 tbs of braai spice.
  3. Provide 1 tsp of barbecue spice.
  4. Use 2 of lemons, juiced.
  5. Prepare 2 tbs of oil to grease the meat.

Ready with the ingridients? Here are the sequences on cooking Chunky steak and wors:

  1. Mix meat with all spices salt and lemon juice from both lemons.
  2. Grease meat with oil to avoid dryness.
  3. Place on your braaing stand then braai with wors until fully cooked.

The chunky consistency amplifies the herby flavour and adds a textural element. Heat remaining tablespoon olive oil in a large skillet over high heat. When the oil just starts to smoke, add the steaks and sear until well-browned. Excited to taste some salivating steak takeaway recipes? We are happy to present you an array of recipes that are both mouthwatering and lip-smacking.

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