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Here are the ingridients that are required to prepare a tasty Chunky steak and wors:
- Take 2 kg of chunky steak.
- Use 1 tbs of braai spice.
- Provide 1 tsp of barbecue spice.
- Use 2 of lemons, juiced.
- Prepare 2 tbs of oil to grease the meat.
Ready with the ingridients? Here are the sequences on cooking Chunky steak and wors:
- Mix meat with all spices salt and lemon juice from both lemons.
- Grease meat with oil to avoid dryness.
- Place on your braaing stand then braai with wors until fully cooked.
The chunky consistency amplifies the herby flavour and adds a textural element. Heat remaining tablespoon olive oil in a large skillet over high heat. When the oil just starts to smoke, add the steaks and sear until well-browned. Excited to taste some salivating steak takeaway recipes? We are happy to present you an array of recipes that are both mouthwatering and lip-smacking.
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