Step by Step to Making Delicious Hambagu (Japanese Hamburger steak)

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Hambagu (Japanese Hamburger steak)

We hope you got insight from reading it, now let’s go back to hambagu (japanese hamburger steak) recipe. To cook hambagu (japanese hamburger steak) you need 7 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a heavenly Hambagu (Japanese Hamburger steak):

  1. Use 200 g of minced beef.
  2. Get 1 of egg.
  3. Use 1 handful of panko crumbs.
  4. Get Pinch of salt.
  5. Prepare Pinch of black pepper.
  6. Get 1 tbsp of Italian spice.
  7. Get Pinch of ground cardamom (optional, gives more depth to the taste).

Done with the ingridients? Below are the instructions on producing Hambagu (Japanese Hamburger steak):

  1. Mix ground beef with all the seasoning in a bowl..
  2. Add more panko crumbs if mixture is still too wet to mould into shape..
  3. Shape into burger patties about 1 inch thick..
  4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
  5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.

Recipe: Japanese style hamburger steak (Hambaagu). It is perfect for dinner, lunch box and also child-friendly. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender. Hambāgu (ハンバーグ), or Japanese Hamburger Steak (ハンバーグステーキ) is a popular Yoshoku meal (western-influenced Japanese dish) that is made from ground meat and other ingredients like panko and tofu.

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