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We hope you got benefit from reading it, now let’s go back to spring onion daal recipe. To cook spring onion daal you only need 9 ingredients and 4 steps. Here is how you do it.
Here are the ingridients that are required to produce a appetizing Spring onion daal:
- Get 1 bunch of spring onion.
- Provide 2 of garlic cloves chopped.
- Take 1 cup of mung daal.
- Get 1 of finely chopped chilli.
- Use 1/2 tsp of turmeric powder.
- Provide 1 tsp of oil.
- Provide 1 tsp of cumin mustard seed.
- Use 1 pinch of asetafodia.
- Take to taste of Salt.
Done with the ingridients? Below are the sequences on preparing Spring onion daal:
- Heat oil give tadka with seeds, add garlic and chilli.
- Now add spices and spring onion.
- Add mung daal and half glass of water, add salt and cover with lid.
- Cook till daal soft. Ready to serve.
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