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Step by Step to Cooking Perfect Spring onion daal

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Spring onion daal

We hope you got benefit from reading it, now let’s go back to spring onion daal recipe. To cook spring onion daal you only need 9 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are required to produce a appetizing Spring onion daal:

  1. Get 1 bunch of spring onion.
  2. Provide 2 of garlic cloves chopped.
  3. Take 1 cup of mung daal.
  4. Get 1 of finely chopped chilli.
  5. Use 1/2 tsp of turmeric powder.
  6. Provide 1 tsp of oil.
  7. Provide 1 tsp of cumin mustard seed.
  8. Use 1 pinch of asetafodia.
  9. Take to taste of Salt.

Done with the ingridients? Below are the sequences on preparing Spring onion daal:

  1. Heat oil give tadka with seeds, add garlic and chilli.
  2. Now add spices and spring onion.
  3. Add mung daal and half glass of water, add salt and cover with lid.
  4. Cook till daal soft. Ready to serve.

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