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Below are the ingridients that are required to cook a yummy Cabbage green peas stir fry:
- Get 250 gm of cabbage chopped.
- Prepare 1 cup of green peas.
- Get 1 of onion chopped.
- Take 2-3 of green chilli chopped.
- You need 1/2 tsp of turmeric powder.
- Get 1 tsp of Maggie magic masala.
- Prepare 1/2 tsp of red chilli.
- Use 1/2 tsp of cumin seed.
- Take to taste of Salt.
- Take 2 tbsp of Oil.
Done with the ingridients? Below are the sequences on cooking Cabbage green peas stir fry:
- Heat the oil in a kadai add cumin seed after crackle of seed then add chopped onion,green peas stir fry till soft.
- Then add chopped cabbage, green chilli, red chilli powder, turmeric powder, Maggi magic masala salt stir fry in medium to high flame for 7-8 min.
- Cabbage green peas stir fry is ready to serve.
So even if you are new to Indian cooking, this is one fuss-free recipe that you can easily make. In a large saute pan over medium-high heat, add the canola oil and heat. This quick, simple stir-fry elevates humble cabbage to a starring role and makes an extremely hearty and satisfying vegetarian dish. Coconut and curry leaves make it a more southern Indian dish; northern Indian cooks would also cook the cabbage much longer, until it's soft and slightly caramelized. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices.
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