5 Minutes to Serving Tasty Cabbage and green peas

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Cabbage and green peas

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Here are the ingridients that are required to prepare a yummy Cabbage and green peas:

  1. Use 1/2 of small cabbage cut into cubes or length vise.
  2. Prepare 1/2 cup or as needed of Green peas.
  3. Prepare 1/2 tsp each of garlic and ginger chopped.
  4. You need 1 of green chilli chopped.
  5. You need 1 of tomato chopped.
  6. Prepare 1 of onion chopped.
  7. Use of Salt to taste or 1/2 tsp.
  8. You need 1/2 tsp of Cumin seeds.
  9. Take 1/4 tsp of Red chilli powder.
  10. Get 1/2 tsp of Garam masala.
  11. Prepare 1/4 tsp of Turmeric.
  12. Take 2 tbsp of Coriander leaves chopped.
  13. Provide 2 tbs of oil refined or olive oil.

Done with the ingridients? Here are the sequences on producing Cabbage and green peas:

  1. Heat a pan add oil when hot add cumin seeds when crackle add ginger garlic when it turns pinkish add onion and saute till golden brown.
  2. Add tomato and green chilli saute till leaves the oil now add all dry masalas and saute for a little add green peas saute for a minute now add cabbage and saute well and close the lid..
  3. Flame should be slow till done. No need to add water it will cook finely because cabbage has it's own water to cook safely and garnish with coriander leaves yummy dish is ready to serve with other dishes..
  4. I served with dal curd and chappatti..

Cabbage and Green Peas cooked with garlic, tomato and spices. This dish can be made low carb/keto friendly by skipping green peas. This Indian style Cabbage & Green Peas stir fry is very similar to the Ethiopian Cabbage dish, Atakilt Wat, which is made with cabbage, carrots. Cabbage, potatoes and green peas stuffed in a mint based whole wheat chapati. Healthy and simple Purple cabbage and pea stir fry.

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