Practical way to Serving Best Strawberries cheese cake with rum whipped cream and pistacchio

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Strawberries cheese cake with rum whipped cream and pistacchio

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Below are the ingridients that are required to produce a remarkably good Strawberries cheese cake with rum whipped cream and pistacchio:

  1. Use 800 g of soft cheese.
  2. Use 13 spoons of castar sugar.
  3. Use 150 g of fresh strawberries.
  4. Get 500 g of double creame.
  5. Use 400 g of digestive biscuits.
  6. Use 100 g of butter.
  7. Use 20 ml of rum.
  8. Use 100 g of crushed pistacchio.

Done with the ingridients? Here are the instructions on cooking Strawberries cheese cake with rum whipped cream and pistacchio:

  1. Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter.
  2. In a different bowl, blend the strawberries.
  3. Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed.
  4. Add 300 ml of double creame and whip all together with strawberries until is done.
  5. In an other bowl whip the rest of 200 ml of double creame with rum.
  6. Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio.

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