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The Fast Way to Serving Delicious Wheat Flour dessert with Sugar Syrup

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Wheat Flour dessert with Sugar Syrup

We hope you got benefit from reading it, now let’s go back to wheat flour dessert with sugar syrup recipe. To make wheat flour dessert with sugar syrup you need 7 ingredients and 2 steps. Here is how you cook it.

Here are the ingridients that are required to cook a tasty Wheat Flour dessert with Sugar Syrup:

  1. Take 1 cup of Wheat flour.
  2. Get as needed of Sugar.
  3. Use to taste of Salt.
  4. Provide 2 tbsp of Ghee.
  5. Take as needed of Water to knead a dough.
  6. Get 1/2 tsp of Cardamom powder.
  7. Take 1 tsp of Baking powder.

Ready with the ingridients? Here are the steps on preparing Wheat Flour dessert with Sugar Syrup:

  1. How to make a dough 1. In a bowl. Add wheat flour, ghee, baking powder, salt. Mix well. 2. Add sufficient water to make a stiff dough. Once it is done. Keep aside for 5 minutes 3. After 5 minutes From the dough make a small ball, flat or any shape. 4. Heat ghee in a pan. Fry vadas till golden brown 5. Dip the vadas in sugar syrup and boil it.Till the syrup coated the vadas. 6. Garnish with roasted cashew nuts..
  2. For Sugar Syrup 1. In a pan take 2 cup water and 1/2 cup sugar. 2. Boil it till the sugar dissolves. 3. Add milk and collect the dirt which rise to the surface with a ladle and discard. 4. Once it is done transfer to a bowl. Notes: When you make a sugar syrup. In a bowl keep the sugar syrup in a fridge. When you want you can use the syrup to make a sweet dessert.

These delicious, simple whole wheat fluffy vegan pancakes are a wonderful breakfast option for vegans. Oil-free, no added sugar and only a few ingredients! Mix together the flour, baking powder, sea salt and cinnamon in a bowl. Add the unsweetened almond milk and maple syrup. Ingredients: Whole-wheat pastry flour, old-fashioned rolled oats, brown sugar, baking powder, baking soda, salt, butter, dried Oats and whole-wheat flour make these treats a satisfying and substantial dessert.

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