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Here are the ingridients that are required to cook a tasty Wheat Flour dessert with Sugar Syrup:
- Take 1 cup of Wheat flour.
- Get as needed of Sugar.
- Use to taste of Salt.
- Provide 2 tbsp of Ghee.
- Take as needed of Water to knead a dough.
- Get 1/2 tsp of Cardamom powder.
- Take 1 tsp of Baking powder.
Ready with the ingridients? Here are the steps on preparing Wheat Flour dessert with Sugar Syrup:
- How to make a dough 1. In a bowl. Add wheat flour, ghee, baking powder, salt. Mix well. 2. Add sufficient water to make a stiff dough. Once it is done. Keep aside for 5 minutes 3. After 5 minutes From the dough make a small ball, flat or any shape. 4. Heat ghee in a pan. Fry vadas till golden brown 5. Dip the vadas in sugar syrup and boil it.Till the syrup coated the vadas. 6. Garnish with roasted cashew nuts..
- For Sugar Syrup 1. In a pan take 2 cup water and 1/2 cup sugar. 2. Boil it till the sugar dissolves. 3. Add milk and collect the dirt which rise to the surface with a ladle and discard. 4. Once it is done transfer to a bowl. Notes: When you make a sugar syrup. In a bowl keep the sugar syrup in a fridge. When you want you can use the syrup to make a sweet dessert.
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