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Below are the ingridients that are needed to prepare a perfect Pistachios Rasmalai vanilla mousse fruity trifle:
- You need pack of #Pista rasmalai.
- Use 1 kg of Milk.
- Provide 1 of eggs well beaten.
- Use 2 of yolks well beaten.
- Provide of Milk cream.
- Get of Whipping cream.
- Use tin of Fruit.
- Provide of Green food colour.
- You need of Pistachios.
- Take of Vanilla essence.
- Use 1 tb of sp butter.
- Use of Sugar 6 tb sp.
Done with the ingridients? Below are the sequences on serving Pistachios Rasmalai vanilla mousse fruity trifle:
- First make vanilla mousse..
- Take a glass bowl add beaten yolks in it along with a pack of milk cream, butter and 2 tb sp sugar and 3 tb sp milk..
- Now put it on double boiler and cook. Whisk continuously while cooking until it get thick..
- Place as side and let it cool.
- Mean while boil milk by adding sugar. Then take a plate add pista rasmalai powder add in beaten egg,2 tb sp oil,. Mix well..
- Make balls and put in milk. Place a lid and cook on low flame. Add a pinch green food colour while cooking.Ras malai is ready..
- Put som pistachios on it..
- Now take a serving bowl, put vanilla mousse in it then make layers of tropical fruits..
- Then put rasmalai on it then top it with whipping cream..
- Ready serve as u like.
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