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Below are the ingridients that are required to cook a yummy Saffron Almond Pistachio Kulfi:
- Get 2 cups of milk.
- Provide 1 1/2 tbsp of sugar.
- Prepare 3-4 of saffron strands.
- Provide 2 tbsp of mix almond & pistachio coarsely crushed (you can use other dried nuts).
- You need 1/2 tsp of powdered cardamon.
- Prepare as needed of ice cream Mould or small dessert-cups.
Ready with the ingridients? Here are the procedures on preparing Saffron Almond Pistachio Kulfi:
- In a heavy bottom sauce pan start heating milk. Keep stirring continuously so that milk does not burn or overflow..
- Add saffron strands, sugar and mix of crushed almond and pistachio. Keep stirring and reduce milk to half, you will notice mix has become very thick something like pan cake batter. Add cardamon and mix well. Remove from flame and let it cool..
- Pour it in ice cream mould or in small serving glass or in dessert cups. If you use dessert cups or glasses take some cling film and cover top completely. Keep it freezer for 4-5 hours..
- Saffron Almond Pistachio Kulfi is ready to be served. Enjoy!.
Saffron Pistachio Kulfi – Kesar Pista Kulfi. How to take out Kulfi from the Molds Wet your hand with water & rotate it on the frozen Kulfi molds or keep the frozen kulfi mold for a second under r. Filled with spreadable pistachio cream ,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios. Unlike many Indian desserts, it's not very sweet, but it's incredibly rich and creamy. Save room for this treat when wandering the streets of.
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