The Secret to Serving Yummy Figs with Honey-Cream and Pistachios

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Figs with Honey-Cream and Pistachios

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Below are the ingridients that are needed to make a yummy Figs with Honey-Cream and Pistachios:

  1. Take 8 of black large figs.
  2. You need 2 tsp of olive oil.
  3. Take 60 ml of heavy cream.
  4. Use 2 tbsp of honey.
  5. Provide 2 tbsp of pistachios.

Done with the ingridients? Here are the instructions on preparing Figs with Honey-Cream and Pistachios:

  1. Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft..
  2. In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced..
  3. Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios..
  4. Enjoy!.

Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Take advantage of fresh figs and use them in this Vanilla Fig Oatmeal with Pistachios and Honey. A naturally sweet and gluten-free breakfast. The only thing I had ever eaten with figs in it was a Fig Newton.

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