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Super Easy Way to Serving Perfect Shrikhand with Pomegranate syrup

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Shrikhand with Pomegranate syrup

We hope you got insight from reading it, now let’s go back to shrikhand with pomegranate syrup recipe. You can cook shrikhand with pomegranate syrup using 7 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a perfect Shrikhand with Pomegranate syrup:

  1. Get 1/2 cup of hungcurd.
  2. You need 1/4 cup of mithaimade.
  3. Take 1 tsp of cinnamon powder.
  4. Get 2 tsp of cardamom powder.
  5. Take 1 tbsp of sugar.
  6. Use 3 tbsp of pomegranate juice.
  7. Use of Dry nuts for garnish.

Ready with the ingridients? Here are the procedures on preparing Shrikhand with Pomegranate syrup:

  1. Take a hungcurd in a bowl..
  2. Add cinnamon powder, cardamom powder, mithaimade and mix well..
  3. Heat the pan then add pomegranate juice and sugar..
  4. And stir continuously until is become thick..
  5. Take serving plate add shrikhand and pore pomegranate syrup and chopped dry nuts over shrikhand then Serve it..

Pomegranate molasses is made with the same ingredients but reduced to the consistency of thick syrup. However, pomegranate molasses can also be made without sugar, depending on how sweet the fruits are. Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple. This sweet-tart syrup is actually made from pomegranates and it is surprisingly easy to make at home. I hope you will love this as much as i do and let me know what you think.

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