7 Minutes to Producing Best Sweet & Sour Cauliflower

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Sweet & Sour Cauliflower

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Below are the ingridients that are needed to produce a perfect Sweet & Sour Cauliflower:

  1. You need 1 of small head Cauliflower *about 300g, cut into small florets.
  2. Use of Salt.
  3. Provide of <Sweet & Sour Marinade>.
  4. Use 1/4 teaspoon of Chilli Flakes.
  5. Provide 3 tablespoons of Rice Vinegar.
  6. Get 2 tablespoons of Sugar.
  7. Provide 1/2 teaspoon of Salt.
  8. Prepare 5 cm of Kombu (Kelp) *optional, cut into thin strips.

Ready with the ingridients? Here are the instructions on preparing Sweet & Sour Cauliflower:

  1. In a large bowl, combine Sweet & Sour Marinade ingredients..
  2. Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well..
  3. Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve..

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