Instructions to Cooking Best Potato with spring onion fenugreek leaves

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Potato with spring onion fenugreek leaves

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Below are the ingridients that are required to make a perfect Potato with spring onion fenugreek leaves:

  1. You need 4 of onion cut pieces.
  2. Provide 2 of tomato chopped.
  3. Take 4 tbs of chopped spring onion.
  4. Provide 3 of green chili chopped.
  5. Take to taste of Salt.
  6. Take 1/2 tsp of red chili powder.
  7. Get 1/4 tsp of tarmaric powder.
  8. Take 1/4 cup of oil.
  9. You need 1/2 tsp of cumin seeds.
  10. Take 2 tbsp of dry fenugreek leaves.
  11. Use leaves of Some coriander.

Ready with the ingridients? Here are the instructions on cooking Potato with spring onion fenugreek leaves:

  1. Take a pan add oil heat and add green chili cumin seeds stir and add potato salt and tarmaric powder red chili powder stir 2 minutes and add tomatoes stir cook well and add spring onion stir cook add coriander leaves and fenugreek leaves and keep slow Flame for 10minutes.
  2. Ready to serve with paratha and chapati.
  3. Enjoy with your family take care eat well see you again with next recipe bye.

I made a puree of tomato separately. You can do it together also. agropedia specialist, please tell me about chemical weed control (pre and post emergence) for broad leaf & narrow leaf in tomato, onion,fenugreek,cabbage, cauliflower, potato, chilly etc. Top these potatoes while they are. Spring onions are essential in potato salad, and this recipe makes enough for six people. Drain well then tip into a bowl.

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