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The Fast Way to Making Perfect ‘Nuta’ Spring Onion Salad With Miso Dressing

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‘Nuta’ Spring Onion Salad With Miso Dressing

We hope you got benefit from reading it, now let’s go back to ‘nuta’ spring onion salad with miso dressing recipe. You can cook ‘nuta’ spring onion salad with miso dressing using 7 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are needed to make a tasty ‘Nuta’ Spring Onion Salad With Miso Dressing:

  1. Get 6 of Spring Onions *100 to 150g.
  2. Get 100 g of Squid OR Octopus Tentacles.
  3. Provide of *Note: Squid Tube is also great!.
  4. Get 1 tablespoon of Sugar.
  5. Take 2 tablespoons of White Miso.
  6. Take 1 tablespoon of Rice Vinegar.
  7. Get 1/4-1/2 teaspoon of Mustard *Japanese Mustard if possible.

Ready with the ingridients? Here are the sequences on cooking ‘Nuta’ Spring Onion Salad With Miso Dressing:

  1. Squid (OR Octopus) Tentacles need to be cooked in salted water, then cooled. Cut into the size that is easy to eat..
  2. Cut Spring Onions into 5cm in length and cook in the boiling salted water. Lighter colour parts need to be cooked longer, so please cook them accordingly. Cool in the cold water, then drain..
  3. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Gently squeeze the cooked Spring Onions to remove excess water and add to the sauce. Add Squid to the sauce and mix to combine..

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