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The Fast Way to Serving Best Spring onion Kadi

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Spring onion Kadi

We hope you got insight from reading it, now let’s go back to spring onion kadi recipe. To make spring onion kadi you need 11 ingredients and 2 steps. Here is how you cook that.

Below are the ingridients that are required to produce a perfect Spring onion Kadi:

  1. You need 2 teaspoon of besan.
  2. Provide 1 liter of buttermilk.
  3. Take 1/2 teaspoon of Dhaniya powder.
  4. Use to taste of Salt.
  5. Get 2 of green chilli.
  6. Provide 1/3 teaspoon of mustard seeds.
  7. Provide 1/3 teaspoon of jeera.
  8. Provide 1/2 cup of spring onion.
  9. Prepare of Hing little bit.
  10. You need 1/3 teaspoon of turmeric powder.
  11. Use handful of Curry pata.

Done with the ingridients? Below are the steps on serving Spring onion Kadi:

  1. Mix in besan with buttermilk and keep aside..
  2. In a deep kadai add oil mustard seeds jeera curry pata hing green chilli and turmeric powder. Now add spring onions and sauté for one minute. Then add buttermilk and Dhaniya powder to it and heat it for a min do not boil it too much.Serve with roti..

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