Practical way to Cooking Perfect Spring Onion Kofta Curry

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Spring Onion Kofta Curry

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Below are the ingridients that are needed to produce a yummy Spring Onion Kofta Curry:

  1. Provide 5-7 of spring Onions.
  2. Get 4 of medium sized tomatoes.
  3. Take 1 cup of besan/gram flour.
  4. Provide 1 tbsp of grated ginger.
  5. Get 1 tbsp of grated garlic.
  6. You need 2 of Green chillies (slit in two halves).
  7. Provide 1 tbsp of oil.
  8. Take 1 tbsp of coriander powder.
  9. Get 1/2 tbsp of turmeric powder.
  10. Prepare 1/2 tbsp of red chilli powder.
  11. Use 1 tbsp of salt.
  12. You need 1 1/2 cup of oil for frying.
  13. You need 1/2 tbsp of cumin seeds.
  14. Prepare 2 cups of water.

Ready with the ingridients? Here are the instructions on serving Spring Onion Kofta Curry:

  1. Finely chop the spring onions.Mix gram flour,spring onion,1/2 tbsp red chilli powder and 1/2 tbsp salt with water to get medium consistency batter..
  2. Make kofta balls from the batter and deep fry the balls.Keep them aside..
  3. Grate the tomatoes.Heat a heavy bottomed pan and add 1 tbsp oil to it.Add cumin seeds.When the seeds start crackling add ginger,garlic and green chillies.Add grated tomatoes,1/2 tbsp red chilli powder,turmeric powder,coriander powder and salt.Saute for a minute or so and then let it cook till oil separates from the spices..
  4. Add 1 1/2 cup water and bring it to boil.Let it cook for 5-7 minutes.Add the Kofta balls and cook for another 5 minutes.Transfer into the serving bowl.Enjoy with chapati or parathas..

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