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Easiest Method to Preparing Tasty Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor

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Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor

We hope you got benefit from reading it, now let’s go back to paan-pistachio flavor ice cream without gulkandh by richa kapoor recipe. To make paan-pistachio flavor ice cream without gulkandh by richa kapoor you need 6 ingredients and 13 steps. Here is how you achieve that.

Here are the ingridients that are required to make a remarkably good Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor:

  1. Provide 1 litre of Full Cream/ Full Fat Milk.
  2. Use 2 tbsp of Corn Flour.
  3. Take 1 cup of Sugar.
  4. Take 1 Tsp of Pistachio Essence.
  5. Take 1/2 Tsp of Paan Essence.
  6. Provide 4-5 drops of Green Food colour.

Done with the ingridients? Below are the steps on producing Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor:

  1. First of all boil the milk in a deep vessel.
  2. Once boiled, simmer the flame.
  3. Now keep stiring the milk occasionally.
  4. Take a bowl and add 2tbs of Corn flour and add 3tbs of cold milk and mix it well.
  5. Now add this paste to the boiling milk and stir it well.
  6. Bring the milk to half of the quantity.
  7. Once done, add 1.5cups of sugar it in and still till the sugar dissolves fully.
  8. Now turn off the gas.
  9. And let the milk rest for 10mnts.
  10. Now add both the essence (Paan and Pistachio) in the milk and mix it well.
  11. Add 4-5 drops of green food colour into it and stir it well, now allow the milk to come to the room temperature.
  12. Transfer the milk into Ice cream moulds and keep it in the freezer, once frozen, enjoy it with your kids and family😋.
  13. Don't forget to give reviews if you tey it and like it😍.

Paan Gulkand Sharbat Recipe is a summer drink, that keeps the body cool. Paan ice cream recipe with step by step photos. Sharing a wonderful dessert recipe with you all today. This paan ice cream recipe is eggless and no milk powder is also used here. Just the goodness of milk, fresh cream, pan leaves and gulkand.

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