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Below are the ingridients that are needed to prepare a yummy Peanut Butter cookies with Chia:
- Prepare 75 g of soft butter.
- Get 75 g of chia peanut butter.
- Take 30 ml of condensed milk.
- Prepare 25 g of brown / palm sugar.
- You need 90 g of all-purpose flour.
- Use 10 g of maizena flour.
- You need 1/4 tbs of baking soda.
Done with the ingridients? Here are the steps on serving Peanut Butter cookies with Chia:
This healthy Peanut Butter scone recipe is perfect for breakfast or as a snack with a cup of tea. After I saw the popularity of my Raspberry & Peanut bread. It's been a while since I baked vegan goodies. A lot of my oven time has been dedicated to monthly Daring Bakers' challenges, and being on a low-carb diet at the moment, I haven't really wanted to bake things which would inevitably have to get eaten by me. Absolutely divine dairy free cookies featuring peanut butter, honey, olive oil and chia seeds!
Recipe : Peanut Butter cookies with Chia
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