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Below are the ingridients that are needed to cook a perfect Tofu steaks:
- You need 1 packet of firm tofu, drained, dried and sliced.
- Use 1/2 tsp of garlic powder.
- Provide 1 tsp of cumin powder.
- You need 1/2 tsp of schuan pepper powder.
- Take 1/2 of chilli powder.
- Prepare 1/4 tsp of salt.
- Use 1 tsp of soy sauce.
- You need 1 tbsp of hoisin sauce.
- Prepare 2 tbsp of olive oil.
- Prepare of Chopped Scallions and cilantro for garnish.
Done with the ingridients? Here are the steps on cooking Tofu steaks:
- Mix spices, sauce, oil and salt, apply to tofu, let it rest for 15 minutes, on a hot pan, place tofu slices, let it cook for 3-5 minutes on each side, turn heat off, place in serving dish, drizzle cilantro and scallions and serve.
This delicious Baked Tofu Steaks With Chimichurri Sauce is so flavorful. Tofu marinated and baked then topped with a mouthwatering avocado chimichurri sauce. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. I've found most tofu steaks to be uninspiring, but then a a ginger-laden version at one restaurant changed my opinion. Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms.
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