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Below are the ingridients that are needed to cook a perfect Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Prepare 4 pounds of bone-in, skin-on chicken pieces, patted dry.
- You need 2.5-3 teaspoons of kosher salt.
- Provide 1/2 teaspoon of black pepper.
- You need 3-4 cloves of garlic, grated or 2 teaspoons garlic powder (not garlic salt).
- Get of zest of 1 lemon.
- Take of juice of 1 lemon (about 2 to 2.5 Tablespoons).
- Use 1 teaspoon of sugar.
- Prepare 1 Tablespoon of dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs.
- Use 3 Tablespoons of olive oil.
Ready with the ingridients? Below are the steps on preparing Simple, Easy, Delicious Lemon Garlic Roast Chicken:
Place the chicken on a cutting board, remove giblets, and pat dry with paper towels. Season the entire chicken (inside and out)with salt and sprinkle with pepper, to taste. Place the chicken, skin-side down, on top of the lemon/onion slices. Few meals are more comforting or more delicious than a roast chicken. This easy lemon chicken recipe takes inspiration from the aromatics used to flavor a whole roasted chicken, but this dish uses individual chicken breasts (or thighs) for an easier, quicker cooking method.
Recipe : Simple, Easy, Delicious Lemon Garlic Roast Chicken
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