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Below are the ingridients that are needed to prepare a perfect Spring onion Pav bhaji:
- You need 1 of chopped cabbage.
- You need 4 of chopped capsicum.
- Provide 4 of chopped carrot.
- Get 1 of chopped beet.
- Prepare 6 of tomatoes.
- Provide 3 of potatoes.
- Prepare 2 tsp of Ginger garlic paste.
- Provide 2 of chopped onion.
- Prepare 1 bunch of chopped spring onion.
- Use 2 tbsp of Pav bhaji masala.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- Use to taste of Salt.
- Take as needed of Pav.
- Prepare as needed of Butter /oil.
- Get handful of finely chopped coriander.
Ready with the ingridients? Here are the instructions on serving Spring onion Pav bhaji:
- Take oil or butter in cooker.add onion and ginger-garlic paste and saute well.cook for 2 -3 min..
- Add spring onions and turmeric powder..
- After 1 min,add remaining chopped vegetables and add salt,red chilli powder,pav bhaji masala and saute well..
- Fill cooker at the level of vegetables and take 7 whistles..
- Now take Masher and mash it.add coriander and butter on the top of bhaji..
- Take pav cut it into half. And toast it with butter..
- Serve pav with bhaji,chopped onions and sliced lemon..
Note: This is a revisit and fine tuned version of the original recipe. Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast. Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.
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