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Simple Step to Producing Perfect Spring onion Pav bhaji

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Spring onion Pav bhaji

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Below are the ingridients that are needed to prepare a perfect Spring onion Pav bhaji:

  1. You need 1 of chopped cabbage.
  2. You need 4 of chopped capsicum.
  3. Provide 4 of chopped carrot.
  4. Get 1 of chopped beet.
  5. Prepare 6 of tomatoes.
  6. Provide 3 of potatoes.
  7. Prepare 2 tsp of Ginger garlic paste.
  8. Provide 2 of chopped onion.
  9. Prepare 1 bunch of chopped spring onion.
  10. Use 2 tbsp of Pav bhaji masala.
  11. Prepare 1 tsp of turmeric powder.
  12. You need 1 tsp of red chilli powder.
  13. Use to taste of Salt.
  14. Take as needed of Pav.
  15. Prepare as needed of Butter /oil.
  16. Get handful of finely chopped coriander.

Ready with the ingridients? Here are the instructions on serving Spring onion Pav bhaji:

  1. Take oil or butter in cooker.add onion and ginger-garlic paste and saute well.cook for 2 -3 min..
  2. Add spring onions and turmeric powder..
  3. After 1 min,add remaining chopped vegetables and add salt,red chilli powder,pav bhaji masala and saute well..
  4. Fill cooker at the level of vegetables and take 7 whistles..
  5. Now take Masher and mash it.add coriander and butter on the top of bhaji..
  6. Take pav cut it into half. And toast it with butter..
  7. Serve pav with bhaji,chopped onions and sliced lemon..
  8. Enjoy..!.

Note: This is a revisit and fine tuned version of the original recipe. Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast. Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.

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