The Secret to Serving Perfect Okro and ugba soup

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Okro and ugba soup

We hope you got benefit from reading it, now let’s go back to okro and ugba soup recipe. You can cook okro and ugba soup using 9 ingredients and 2 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a delicious Okro and ugba soup:

  1. Get of Ugba.
  2. Get of Okro.
  3. Get of Salt.
  4. Get of Crayfish.
  5. Get of Pepper.
  6. Use of Onion.
  7. Use of Smoked fish.
  8. Get cubes of Seasoning.
  9. Use of Okpei.

Ready with the ingridients? Below are the procedures on cooking Okro and ugba soup:

  1. Wash the smoked fish set aside.Boil the smoked fish adding palmoil to the water.after some minutes add crayfish and pepper cover the pot and leave it to boil longer then add salt and seasoning cubes and okpei..
  2. Dissolve the okpei very well before adding it.lastly add the sliced okro nd ugba.simmer a bit and is ready..

This oil bean soup can be called ofe ukpaka also because Oil bean seed is either called Ukpaka or Ugba subject to the part of Igbo land you come from. The way Ofe Ugba also called Ofe Okwuru Ugba is indigenous to the people of Abia and Imo State is the same for other tribes. Ofe ugba is a speciality of the people of Owerri and Mbaise of Imo state, south-east Nigeria. Called Ofe ugba, Ugba soup, Ofe Ukpaka, Okwuru ugba, it is basically okro soup with ugba (Ukpaka, processed oil bean seed), but you don't just throw ugba into your Okro soup and call it Ugba soup. Ofe Ugba aka African oil bean soup is a delightfully tasty delicacy from Eastern Nigeria.

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