Simple Way to Serving Yummy Chikuwa Wraps with Green Beans

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Chikuwa Wraps with Green Beans

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Here are the ingridients that are needed to serve a yummy Chikuwa Wraps with Green Beans:

  1. Take 4 of to 5 sticks Chikuwa.
  2. Get 1 of roughly 20 Green beans.
  3. Get 1 dash of Salt.
  4. Get 1 of Sesame oil.
  5. Take 1 of Yakiniku Sauce – Japanese Barbecue sauce.

Ready with the ingridients? Below are the steps on cooking Chikuwa Wraps with Green Beans:

  1. Cut the green beans into 2-3 portions..
  2. Blanch the beans for 2 minutes in salted hot water, transfer to ice water and drain..
  3. Slice the chikuwa lengthwise into fourths..
  4. Take 3 or 4 green beans and wrap up using the sliced chikuwa (so that the inside of the chikuwa faces out). Skewer with a pick..
  5. Heat sesame oil in a pan over medium heat. Align the chikuwa wraps..
  6. Grill until brown. Flip over occasionally..
  7. Drizzle yakiniku sauce. Mix together and serve..

My lettuce wraps with diced meat and green beans are the best appetizing wrap. There's no need to thaw the beans before adding them to the soup. A Winning Recipe for Green Bean Chips. And ended up with a recipe that is a real winner. I do think, however, that we need to consider buying stock in the organic green bean company because we've been eating so many of these.

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