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Here are the ingridients that are needed to make a perfect Ground Elk Tacos:
- Provide 1 lb of ground elk.
- You need 2 of white onions, chopped.
- Prepare 1/4 cup of cilantro, chopped.
- Get 3 of limes.
- Provide of cotija or queso fresco, crumbled.
- Get 10-15 of corn tortillas.
- Prepare 6 of garlic cloves, sliced.
- Provide 3 of Roma tomatoes, cored and chopped (optional).
- Take 1 of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
- You need 1 tablespoon of cumin.
- Provide 1/2 tablespoon of all spice.
- Prepare 2 tablespoons of vegetable oil.
- Prepare 1 tablespoon of chili powder.
- Get 1/2 tablespoon of salt.
- Use 2 teaspoons of ground coriander.
- Prepare 2 teaspoons of ground black pepper.
- Use 1 teaspoon of cayenne pepper.
- Prepare 2 tablespoons of water (or more if needed).
Ready with the ingridients? Below are the instructions on producing Ground Elk Tacos:
Our ground bison, lamb ground, beef ground, wild boar ground, or any of our Primal or Keto blends would all be great Taco soup is one of those things that's easily taken to the next level with toppings. You can make elk steaks, roasts and ribs or add strips and slices of elk to sandwiches, tacos, wraps. Turn a grueling hunt into a grilled feast with our favorite Elk Tacos. This easy recipe is all about the spice rub – lay it on thick and let it rest. These Classic Ground Beef Tacos use homemade seasoning loaded with chipotles in adobo to Add ground beef and cook until browned.
Recipe : Ground Elk Tacos
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