Step by Step to Cooking Tasty Loaded Jacket Potatoes

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Loaded Jacket Potatoes

We hope you got insight from reading it, now let’s go back to loaded jacket potatoes recipe. To make loaded jacket potatoes you only need 8 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are needed to make a appetizing Loaded Jacket Potatoes:

  1. Take 3 of large jacket potatoes.
  2. Use 3 of spring onions.
  3. Get 3 rashers of pancetta.
  4. Get of Sour cream.
  5. Prepare of Chives.
  6. Take 100 g of cheddar cheese.
  7. Prepare 100 g of red Leicester.
  8. Prepare of Milk.

Ready with the ingridients? Below are the procedures on cooking Loaded Jacket Potatoes:

  1. Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C..
  2. Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions..
  3. Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon..
  4. Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes..
  5. Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!.

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