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We hope you got benefit from reading it, now let’s go back to cranberry pistachio kulfi recipe. You can have cranberry pistachio kulfi using 6 ingredients and 3 steps. Here is how you achieve it.
Here are the ingridients that are required to produce a perfect Cranberry Pistachio Kulfi:
- Get 2 cups of full cream milk.
- Take 1/3 cup of cranberry puree.
- You need 1/4 tsp. of cardamom powder.
- Use 1 tsp. of rose water.
- Take 2-3 of milk pedas, crumbled.
- Take 1 tbsp. of chopped pistachios.
Done with the ingridients? Here are the sequences on producing Cranberry Pistachio Kulfi:
- Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool..
- Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight..
- While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired..
The recipe makes enough to wrap some up for a friend and keep the rest for yourself! bangladesh too. moreover, kulfi's have very similar texture and appearance to a normal ice cream. however, these are more rich and creamier. also, there are several variants to kulfi like malai, rose. The Pistachio Kulfi recipe out of our category None! Cranberry Pistachio Chocolate Bark is a quick & easy holiday recipe. It's delicious topped with dried fruit, coconut, and nuts. Whizz pistachios and icing sugar in a food processor until finely ground.
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