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The Secret to Preparing Appetizing Tricia's Pie Crust

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Tricia's Pie Crust

We hope you got insight from reading it, now let’s go back to tricia's pie crust recipe. You can cook tricia's pie crust using 4 ingredients and 11 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a remarkably good Tricia's Pie Crust:

  1. Take 1 1/3 cup of Vita spelt flour.
  2. Take 1 tsp of sea salt.
  3. Take 1 stick of organic butter.
  4. Prepare 1/4 cup of cold water.

Done with the ingridients? Below are the sequences on cooking Tricia's Pie Crust:

  1. For baked pie shell, preheat oven to 475.
  2. Stir salt into flour.
  3. Cut butter into flour until it resembles pea sized pieces.
  4. Make a well in the center and add water.
  5. Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl.
  6. Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches.
  7. Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute..
  8. For baked pie shell, prick bottom and sides with fork.
  9. Cover edges with foil and bake for 8 minutes..
  10. Remove foil and bake 2-3 more minutes until lightly browned.
  11. For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe..

That early buzz might give you a boost of energy. Martha makes it in a food processor which is super easy. You I used to have a pie crust recipe which used shortening instead of butter. Vodka The perfect pie crust is both tender and flaky. It is tender enough to bite easily and it is also flaky so.

A recipe is a nice story that ends with a good meal. If you find this site helpful Sharing this web site to your families is the deal Wish that your Tricia's Pie Crust makes your day cheerful.

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