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Step by Step to Serving Delicious Vegan Greek Salad with green herbs 🌱🌿

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Vegan Greek Salad with green herbs 🌱🌿

We hope you got insight from reading it, now let’s go back to vegan greek salad with green herbs 🌱🌿 recipe. To make vegan greek salad with green herbs 🌱🌿 you need 12 ingredients and 2 steps. Here is how you cook it.

Here are the ingridients that are required to serve a perfect Vegan Greek Salad with green herbs 🌱🌿:

  1. Provide of Vegan feta (a traditional block or cubed or crumbled).
  2. Get of Peppers (all or any colour).
  3. You need of Tomatoes (any shapes and colours).
  4. Provide 1 of white onion.
  5. Take 1 of red onion.
  6. You need 1 of cucumber (cubed or moons).
  7. Use A few of capers.
  8. Take 1 of drizzle of good olive oil.
  9. Provide of Sea salt and cracked black pepper.
  10. Use of Herbs – fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿.
  11. Take of A wedge of lemon.
  12. Provide 1 splash of red wine vinegar (add to half of the red onions to make a pink pickle).

Done with the ingridients? Below are the sequences on cooking Vegan Greek Salad with green herbs 🌱🌿:

  1. Wash and chop the salad vegetables. Remove seeds as to your preference..
  2. Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste..

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