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Here are the ingridients that are required to serve a perfect Vegan Greek Salad with green herbs 🌱🌿:
- Provide of Vegan feta (a traditional block or cubed or crumbled).
- Get of Peppers (all or any colour).
- You need of Tomatoes (any shapes and colours).
- Provide 1 of white onion.
- Take 1 of red onion.
- You need 1 of cucumber (cubed or moons).
- Use A few of capers.
- Take 1 of drizzle of good olive oil.
- Provide of Sea salt and cracked black pepper.
- Use of Herbs – fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿.
- Take of A wedge of lemon.
- Provide 1 splash of red wine vinegar (add to half of the red onions to make a pink pickle).
Done with the ingridients? Below are the sequences on cooking Vegan Greek Salad with green herbs 🌱🌿:
- Wash and chop the salad vegetables. Remove seeds as to your preference..
- Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste..
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