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Below are the ingridients that are required to cook a remarkably good Peanut Sauce for Asian Satay – Kuah Kacang:
- Take of A. Blend.
- Provide 2 C of dried chilli- cut, seeded, soaked & softened.
- You need 1 of large brown onion.
- Prepare 1 stalk of lemon grass- thinly sliced.
- You need of B. Other ingredients.
- You need 600 g of dry roasted unsalted peanut.
- Take of (Coarsely ground).
- Take 2 C of finely minced brown onion.
- Provide 1 tsp of tamarind paste + 1/4 c water.
- Get 1-3/4 C of cooking oil.
- Use 3-4 tbsp of coconut/palm sugar/sugar.
- You need 3-4 C of water.
- Provide of to taste Chicken seasoning/bullion/salt.
- Use of Note:.
- Provide 1 of . Chili – adjust chilies accordingly. Add more chilies if u prefer something hotter.
Ready with the ingridients? Here are the sequences on producing Peanut Sauce for Asian Satay – Kuah Kacang:
It is one of my favorites. For mine, I'm gonna make it a bit unique. Peanut Sauce for Asian Satay – Kuah Kacang is one of the most popular of current trending foods in. Peanut Sauce for Asian Satay – Kuah Kacang step by step. Blend ingredients in A with few tbsp of water.
Recipe : Peanut Sauce for Asian Satay – Kuah Kacang
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