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5 Minutes to Preparing Delicious Peanut Sauce for Asian Satay – Kuah Kacang

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Peanut Sauce for Asian Satay - Kuah Kacang

We hope you got benefit from reading it, now let’s go back to peanut sauce for asian satay – kuah kacang recipe. You can have peanut sauce for asian satay – kuah kacang using 15 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to cook a remarkably good Peanut Sauce for Asian Satay – Kuah Kacang:

  1. Take of A. Blend.
  2. Provide 2 C of dried chilli- cut, seeded, soaked & softened.
  3. You need 1 of large brown onion.
  4. Prepare 1 stalk of lemon grass- thinly sliced.
  5. You need of B. Other ingredients.
  6. You need 600 g of dry roasted unsalted peanut.
  7. Take of (Coarsely ground).
  8. Take 2 C of finely minced brown onion.
  9. Provide 1 tsp of tamarind paste + 1/4 c water.
  10. Get 1-3/4 C of cooking oil.
  11. Use 3-4 tbsp of coconut/palm sugar/sugar.
  12. You need 3-4 C of water.
  13. Provide of to taste Chicken seasoning/bullion/salt.
  14. Use of Note:.
  15. Provide 1 of . Chili – adjust chilies accordingly. Add more chilies if u prefer something hotter.

Ready with the ingridients? Here are the sequences on producing Peanut Sauce for Asian Satay – Kuah Kacang:

It is one of my favorites. For mine, I'm gonna make it a bit unique. Peanut Sauce for Asian Satay – Kuah Kacang is one of the most popular of current trending foods in. Peanut Sauce for Asian Satay – Kuah Kacang step by step. Blend ingredients in A with few tbsp of water.

Recipe : Peanut Sauce for Asian Satay – Kuah Kacang

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