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The Fast Way to Cooking Tasty Leftover sugar syrup halwa

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Leftover sugar syrup halwa

We hope you got benefit from reading it, now let’s go back to leftover sugar syrup halwa recipe. To cook leftover sugar syrup halwa you only need 6 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to make a yummy Leftover sugar syrup halwa:

  1. Provide As required of Sugar syrup.
  2. Take 1 cup of Suji (roasted).
  3. Prepare 2-3 tbsp of Ghee.
  4. Use as needed of Dry fruits(cashew, almond, raisin,.
  5. Get 1/2 tsp of Elaichi powder.
  6. Take 2tsp of Coconut shreded.

Done with the ingridients? Here are the sequences on preparing Leftover sugar syrup halwa:

  1. Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr..
  2. Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder..
  3. Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also..

I saw a video recently which used caramelised sugar to achieve the natural brown color so wanted to try that and it worked really well,lookwise and tastewise it was soo good. Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. Before serving warm in a small pan or in a microwave. Deep fried goodness soaked in sugar syrup.

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