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Below are the ingridients that are required to produce a yummy Spring Onion Paratha:
- Get 2 cups of wheat flour.
- You need 1 cup of chopped spring onion.
- You need 1/4 tsp of haldi powder.
- Use 1 tsp of red chilli powder.
- You need 1 tsp of jeera powder.
- Use 1 tsp of garam masala powder.
- Get to taste of Salt.
- Take as required of Oil.
Done with the ingridients? Here are the instructions on preparing Spring Onion Paratha:
- In a bowl take 2 cups of wheat flour. Add all masalas and salt..
- Add chopped spring onion and 1 tsp of oil..
- Add water and make a dough. Keep it covered for 15 mins..
- Then roll into parathas and put some oil or ghee and cook from the sides..
- Serve hot with tomato ketchup or a cup of tea..
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