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Instructions to Cooking Appetizing Spring Onion Paratha

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Spring Onion Paratha

We hope you got benefit from reading it, now let’s go back to spring onion paratha recipe. To make spring onion paratha you need 8 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are required to produce a yummy Spring Onion Paratha:

  1. Get 2 cups of wheat flour.
  2. You need 1 cup of chopped spring onion.
  3. You need 1/4 tsp of haldi powder.
  4. Use 1 tsp of red chilli powder.
  5. You need 1 tsp of jeera powder.
  6. Use 1 tsp of garam masala powder.
  7. Get to taste of Salt.
  8. Take as required of Oil.

Done with the ingridients? Here are the instructions on preparing Spring Onion Paratha:

  1. In a bowl take 2 cups of wheat flour. Add all masalas and salt..
  2. Add chopped spring onion and 1 tsp of oil..
  3. Add water and make a dough. Keep it covered for 15 mins..
  4. Then roll into parathas and put some oil or ghee and cook from the sides..
  5. Serve hot with tomato ketchup or a cup of tea..

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