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7 Minutes to Cooking Appetizing Spring Onion Parathas

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Spring Onion Parathas

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Here are the ingridients that are needed to produce a perfect Spring Onion Parathas:

  1. Use 2 bunches of Spring onion green.
  2. Use 1 tsp of Salt.
  3. You need 1 tsp of Red chilli powder.
  4. You need 1/2 tsp of Turmeric powder.
  5. Prepare 1 tbsp of Ginger grated.
  6. Provide 1 of onion thinly sliced.
  7. Provide 3 of Green chillies finely chopped.
  8. Use 1 tsp of Garam masala.
  9. Prepare 1 tsp of Cumin seeds crushed.
  10. You need 1 tsp of Coriander seeds crushed.
  11. Use 1/2 cup of Coriander leaves chopped.
  12. Provide 1 tbsp of Oil.
  13. Take 3 cups of wheat flour.
  14. Prepare 1 tsp of Salt.
  15. Prepare 1 tbsp of Oil.
  16. Prepare as needed of Water for kneading.

Done with the ingridients? Below are the steps on serving Spring Onion Parathas:

  1. Knead a smooth dough for the parathas using the ingredients mentioned. Cover and keep aside for 15 minutes..
  2. In a pan, heat oil and add crushed cumin and coriander seeds. Now add green chillies, grated ginger and red chilli powder. Now saute all for a minute or two. Next, add chopped spring onions and sliced onion. Saute for one more minute. Do not cook much. Adjust salt accordingly. Retain the green colour of the veggie. Garnish with lots of freshly chopped coriander leaves. Switch off the gas..
  3. Divide the dough into equal sized balls. Roll into small discs at first. Place 2-3 tablespoons of the filling on each and seal the edges carefully. Now roll into Parathas and cook on both the sides smearing with ghee or oil. Lipsmacking parathas are ready to be enjoyed with white butter and raita of your choice..

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